Lava stone is formed when the lava stream flows and cools down with the air remains and becomes small holes in the final rock. Lava stone owe the special features such as sound absorbing and insulation,heat absorbing and preservation,water absorbing and slide –proof,acid & alkali proof .
Home cooking: Suitable for baking a variety of ingredients, adding fun to family dinners.
Outdoor barbecue: Lightweight and portable, paired with a portable stove, it is convenient for outdoor use.
Catering stores: Create distinctive dishes, enhance quality and taste, and attract customers.
I. Overview
The volcanic stone baking tray is made of natural volcanic stone and is a cooking utensil that combines natural materials with cooking functions. It is quite popular in restaurants and home kitchens.
Ii. Characteristics
Strong heat storage: It has excellent heat storage performance, ensuring that food is heated evenly and has a better taste.
Health and environmental protection: Natural stone, free of harmful substances, green, healthy and sustainable.
Good air permeability: The porous structure facilitates the dissipation of water vapor and oil, enhancing the flavor.
Durable and easy to clean: Sturdy and durable, it can be simply wiped or washed after use.
Iii. Usage Scenarios
Home cooking: Suitable for baking a variety of ingredients, adding fun to family dinners.
Outdoor barbecue: Lightweight and portable, paired with a portable stove, it is convenient for outdoor use.
Catering stores: Create distinctive dishes, enhance quality and taste, and attract customers.
Iv. Precautions
First use: Rinse with clean water and let it dry. Boil it in cooking oil to extend its lifespan and prevent sticking to the pot.
Heating method: Choose suitable methods such as open flame or electric ceramic stove, and avoid microwave ovens.
Cleaning and maintenance: Clean in time, do not use sharp tools, and do not soak in water for a long time.
